Split-Pea Soup with Ham
Don't have a leftover ham bone? No problem. Just buy a precooked ham steak.
SERVES6 to 8 (Makes about 3 quarts)
WHY THIS RECIPE WORKS
We developed our Split-Pea Soup with Ham recipe to turn this “day-after" soup into a weeknight meal. We replaced the hambone with a ham steak, chopping the meat fine so it blended into the soup. Cooking the ham steak with the vegetable... Read More