Individual Mochaccino Bread Puddings

Name: Individual Mochaccino Bread Puddings
Yield: Serves 4
Ingredients: , Butter for greasing coffee cups; 2 , large eggs; 1/3 cup (2⅓ ounces/66 grams), sugar, plus 1½ tablespoons for topping; 1 cup, milk; 1 cup, heavy cream, plus ¾ cup for topping; 1 1/2 tablespoons, instant espresso powder or coffee powder; 1 teaspoon, vanilla extract; 4–5 slices, firm white bread, cut into 1½-inch squares (5 cups); 3/4 cup, chopped bittersweet chocolate (4 ounces/113 grams); , Cocoa powder for dusting tops

Desserts or Baked Goods
Chocolate
Puddings, Custards, Gelatins, & Souffles

Appears in Cook's Country October/November 2005

Bread pudding should be simple, but it doesn’t have to be plain.

SERVES 4

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