Individual Mochaccino Bread Puddings
Bread pudding should be simple, but it doesn't have to be plain.
Why This Recipe Works
We developed our Individual Mochaccino Bread Puddings recipe to gussy up a basic bread pudding with two pantry staples—chocolate and coffee. Blending equal parts milk and heavy cream yields a custard base that is rich, but not cloying, and eggs help firm the custard. To dress up the bread pudding—and play on the mochaccino theme, we cooked individual portions in coffee cups.
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