After-Hours Southern Pecan Praline Pie
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Appears in Cook's Country October/November 2005
We wanted to make a foolproof pecan praline pie with true Southern flavor—not just something that’s sticky-sweet.
WHY THIS RECIPE WORKS
When developing our After-Hours Southern Pecan Praline Pie recipe, we wanted to avoid common pitfalls, creating a pie with true Southern flavor. To maximize the pie’s praline flavor, we added brown sugar to the crust. Parbaking the crust br...