Southern Pecan Praline Pie

7 comments

Appears in Cook's Country October/November 2005

We wanted to make a foolproof pecan praline pie with true Southern flavor--not just something that's sticky-sweet.

SERVES 8 to 10

TIME 2¼ hours, plus 1¼ hours chilling, 20 minutes freezing and 4 hours cooling

Southern Pecan Praline Pie

WHY THIS RECIPE WORKS

When developing our Southern Pecan Praline Pie recipe, we wanted to avoid common pitfalls, creating a pie with true Southern flavor. To maximize the pie’s praline flavor, we added brown sugar to the crust. Parbaking the crust browns the sug...

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