Down 'n' Dirty Rice
Dirty rice gets its name from chicken giblets, livers, and hearts. But we wanted a less "dirty" version of this classic Cajun dish-one without the innards.
WHY THIS RECIPE WORKS
When developing our recipe for Down ’n’ Dirty Rice, we wanted to streamline this classic Cajun dish and make it a little less “dirty" by losing the chicken innards. We used ground pork to replace the giblets and hearts, but kept the ch...