Quick Jus

Name: Quick Jus
Yield: Serves 6 to 8 (Makes 1 cup)
Ingredients: 1 teaspoon, olive oil; 1 cup, leftover roast beef trimmings; 1/4 cup, minced onion; 1 teaspoon, all-purpose flour; 2 cups, low-sodium beef broth

Beef
Condiments

Appears in Cook's Country October/November 2005

No French Dip Sandwiches are complete without Jus for dipping.

SERVES 6 to 8 (Makes 1 cup)

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