Asparagus–Goat Cheese Tart

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Appears in Cook's Country April/May 2013

We set out to create a tart that would highlight the flavor of the asparagus—and wouldn’t take all afternoon to make.

SERVES 4 as a main dish

TIME 1¼ hours, plus 45 minutes cooling

Asparagus–Goat Cheese Tart

WHY THIS RECIPE WORKS

To make a delicious yet simple tart with fresh spring asparagus, we take advantage of store-bought puff pastry. We bake the pastry with a weighted pan on top for the first 15 minutes, which creates the “shell” for our fillings. Tangy goat c...

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