Fresh Pineapple Salsa
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Appears in Cook's Country October/November 2005
Any fiesta needs appetizers-and this crowd-pleaser is packed with flavor.
WHY THIS RECIPE WORKS
Our Fresh Pineapple Salsa recipe is a welcome respite from tired tomato salsa versions. For the proper texture, we chopped the ingredients coarse, then pulsed them in a food processor. For this salsa, we prefer fresh to canned pineapple; th...