Stuffed Jalapeños

Name: Stuffed Jalapeños
Yield: Makes 24 pieces
Cuisine: Latin America & Caribbean, Mexican
Ingredients: 12 , medium jalapeño chiles (preferably with stems attached); 8 ounces, cream cheese, at room temperature; 1/2 cup, shredded cheddar cheese; 4 slices (thin), Black Forest ham, chopped fine; 1 tablespoon, lime juice; 1 teaspoon, chili powder; 2 , scallions, chopped fine; 1/2 teaspoon, table salt

Appetizers
Latin America & Caribbean
Mexican
Eggs & Dairy
Meat
Pork
Cheese
Make Ahead

Appears in Cook's Country October/November 2005

Any fiesta needs appetizers-and these bite-sized crowd-pleasers are packed with flavor.

SERVES Makes 24 pieces

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