Creamy Beet Spread with Endive Leaves

Name: Creamy Beet Spread with Endive Leaves
Yield: Serves 12 (Makes about 3 cups)
Ingredients: 1 , (15-ounce) can whole beets, drained and chopped fine; 1 cup, crumbled blue cheese; 1/4 cup, walnuts, toasted and chopped; 2 tablespoons, chopped fresh basil or tarragon; 2 tablespoons, balsamic vinegar; 3 tablespoons, extra-virgin olive oil; 2 heads, endive, cut in half lengthwise, leaves of each half separated

Appetizers
Vegetables
Make Ahead

Appears in Cook's Country October/November 2005

These small bites are perfect for a cocktail party celebrating any occasion or holiday...the drinks are up to you.

SERVES 12 (Makes about 3 cups)

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