Spicy Baked Shrimp

Name: Spicy Baked Shrimp
Yield: Serves 4
Ingredients: 6 tablespoons, unsalted butter; 4 cloves, garlic, minced; 2 teaspoons, lemon juice, plus 1 whole lemon, quartered; 1 1/2 tablespoons, hot pepper sauce; , Salt and pepper; 2 pounds, jumbo shrimp, peeled and deveined, tails intact; 2 teaspoons, paprika; 1/8 teaspoon, cayenne pepper; 2 teaspoons, Dijon mustard; 1 cup, bread crumbs, preferably fresh (see headnote); 2 tablespoons, chopped fresh parsley leaves

Main Courses
Fish & Seafood
Quick
30-Minute Suppers

Appears in Cook's Country October/November 2005

We wanted to add a shrimp dish to our weeknight repertoire, and spicy, crunchy, baked shrimp seemed to be just what we were looking for.

SERVES 4

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