Hearty Fisherman's Stew
Stews are perfect for cool, crisp autumn days, but recipes usually call for long simmering times. Our recipe is even quick enough for a weeknight.
Why This Recipe Works
In our Hearty Fisherman’s Stew recipe, spicy, garlicky chorizo lends invaluable richness to the soup. Cooking the wine until the volume is reduced by half removes the bitter bite of the alcohol. Adding the fish once the stew is nearly done ensures it does not overcook, and yields a simple, thick Fisherman’s Stew in which the flavors of pork and fish shine through.
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