Chicken Cutlets with Bacon, Rosemary, and Lemon
Chicken cutlets are a weeknight dinner staple, but the same tired flavor combination can get boring. We wanted to liven up this dish, while still keeping things simple enough for a 30-minute supper.
WHY THIS RECIPE WORKS
In our Chicken Cutlets with Bacon, Rosemary, and Lemon recipe, cooking the cutlets in the rendered bacon fat gives the mild chicken a boost of flavor. Dredging the cutlets in flour helps them crisp up, and gives them a crust that will absor...