Chicken Cutlets with Bacon, Rosemary, and Lemon

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Appears in Cook's Country October/November 2005

Chicken cutlets are a weeknight dinner staple, but the same tired flavor combination can get boring. We wanted to liven up this dish, while still keeping things simple enough for a 30-minute supper.

SERVES 4

Chicken Cutlets with Bacon, Rosemary, and Lemon

WHY THIS RECIPE WORKS

In our Chicken Cutlets with Bacon, Rosemary, and Lemon recipe, cooking the cutlets in the rendered bacon fat gives the mild chicken a boost of flavor. Dredging the cutlets in flour helps them crisp up, and gives them a crust that will absor...

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