Marmalade-Glazed Pork Roast with Parsnips and Onions
Roast pork can be dry and usually needs gravy. But this doesn't have to be the case.
WHY THIS RECIPE WORKS
For our Marmalade-Glazed Pork Roast with Parsnips and Onions recipe, we prefer a well-marbled pork loin roast from the blade. Glossing the roast with a bittersweet marmalade and rosemary glaze adds plenty of flavor to the rather mild pork. ... Read More