Easy Apple Turnovers
Apple turnover recipes often result in soggy pastry and leaky filling. We wanted simple, flaky turnovers loaded with apple flavor.
Why This Recipe Works
We developed our Easy Apple Turnovers recipe to take only minutes to prepare by using frozen puff pastry dough. Allowing the dough to thaw overnight in the refrigerator helps avoid cracking. Blending applesauce and Granny Smith apples yields a quick filling with complex apple flavor. Processing the apples with sugar and draining them removes excess liquid that would make the apple turnovers soggy. We baked the apple turnovers in a hot oven to ensure the individual layers of puff pastry lifted apart for crisp, flaky texture.