Cornbread and Sausage Stuffing
We wanted a stuffing that was rich enough and packed with enough flavor that it could stand on its own-even without gravy.
Why This Recipe Works
We designed our Cornbread and Sausage Stuffing recipe to be rich and flavorful enough to stand on its own, even without gravy. Cornbread gives the stuffing more flavor than plain white bread. Staling the bread slightly prevents a soggy stuffing. Spicy, juicy andouille sausage enriches the bread and replaces the missing turkey fat; while chicken broth compensates for the poultry flavor lost when cooking the Cornbread and Sausage Stuffing outside the bird.
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