Lemon-Ginger Cream Cheese Spread
A flavorful, spreadable cream cheese is a great alternative to butter. We like to use it on quick breads-such as zucchini bread or date-nut bread-or on muffins.
Why This Recipe Works
To make it easy to incorporate the ingredients into our Lemon-Ginger Cream Cheese Spread, we softened the cream cheese at room temperature for at least one hour. Ginger preserves added flavor and sweetness, and grated lemon zest and ground ginger contributed strong, assertive flavors to our spread.
© 2017 America's Test Kitchen. All rights reserved.