Artichoke Alfredo Sauce
Artichoke hearts add another dimension to classic Italian Alfredo sauce.
SERVES4 to 6 (Makes enough to sauce 1 lb of pasta)
WHY THIS RECIPE WORKS
Sour cream added a tanginess to the Artichoke Alfredo Sauce that balanced the sauce’s heaviness. Imported Parmesan cheese had the best flavor of cheeses we tested and was well worth tracking down. We preferred to purchase a whole chunk and ... Read More