Cream Sauce with Sausage and Peas
This quick pasta sauce pairs well with farfalle, or small shells, which cradle the crumbled sausage and peas.
Why This Recipe Works
For super-flavorful Cream Sauce with Sausage and Peas, we prepared the sauce in the same pan used to brown the sausage to capitalize on the browned bits left behind by the meat. To remove the bite of alcohol, we cooked the wine down until almost evaporated. Cooking the peas in the sauce until just tender minimized dishes and cut down on cleanup.
© 2018 America's Test Kitchen. All rights reserved.