Fruity Zucchini Bread

Name: Fruity Zucchini Bread
Yield: Makes one 9-inch loaf
Ingredients: 1 pound (454 grams), zucchini; 2 cups (10 ounces/283 grams), all-purpose flour; 1 teaspoon, baking soda; 1 teaspoon, baking powder; 1 teaspoon, ground cinnamon; 1 teaspoon, ground allspice; 1/2 teaspoon, table salt; 1 1/2 cups (10½ ounces/298 grams), sugar; 1/4 cup, plain yogurt; 2 , large eggs; 1 tablespoon, lemon juice; 6 tablespoons, unsalted butter, melted and cooled; 3/4 cup, golden raisins or chopped dried apricots

Desserts or Baked Goods
Fruit
Quick Breads

Appears in Cook's Country August/September 2005

Most zucchini bread just doesn't taste very good. We developed zucchini bread with rich flavor and a moist-not soggy-texture that we couldn't wait to eat.

SERVES Makes one 9-inch loaf

Why This Recipe Works

This is a members' feature.