Blue-Ribbon Fudge

Name: Blue-Ribbon Fudge
Ingredients: 4 cups (28 ounces/794 grams), sugar; 1 , (12-ounce) can evaporated milk; 16 tablespoons, unsalted butter (2 sticks); 2 cups, walnuts or pecans, toasted and chopped coarse; 1 , (8-ounce) jar Marshmallow Fluff; 2 teaspoons, vanilla extract; 12 ounces (340 grams), bittersweet chocolate, chopped; 8 ounces (227 grams), unsweetened chocolate, chopped

Desserts or Baked Goods
Candy

Appears in Cook's Country August/September 2005

For a smooth creamy texture every time, we rely on evaporated milk and Marshmallow Fluff.

SERVES 117 (Makes about 5 pounds)

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