Stuffed Flank Steak on a Charcoal Grill
Stuffed flank steaks look great when sliced crosswise into pinwheels. But the flavor is typically pretty bland. Our goal was to improve its execution.
WHY THIS RECIPE WORKS
For our Stuffed Flank Steak recipe, we started by partially freezing the steak to make it easy to “butterfly," or slice in half widthwise. Just a few minutes in the freezer firmed the meat enough that a knife slid easily through it. W...