Quick Rémoulade

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Appears in Cook's Country August/September 2005

This simple sauce pairs perfectly with our Creole Crab Cakes.

SERVES 24 (Makes about 1 1/2 cups)

WHY THIS RECIPE WORKS

Rémoulade is a traditional Creole accompaniment to all manner of fish dishes. While many versions we found contained a wide range of ingredients, our Quick Rémoulade recipe uses refrigerator staples that took just minutes to pull together. ...

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