This simple sauce pairs perfectly with our Creole Crab Cakes.
SERVES24 (Makes about 1 1/2 cups)
WHY THIS RECIPE WORKS
Rémoulade is a traditional Creole accompaniment to all manner of fish dishes. While many versions we found contained a wide range of ingredients, our Quick Rémoulade recipe uses refrigerator staples that took just minutes to pull together. ... Read More