Garden Potato Salad
The French make a vinaigrette-flavored potato salad far lighter than its creamy American counterpart. Green beans and lots of herbs keep the salad bright and fresh tasting.
WHY THIS RECIPE WORKS
For our Garden Potato Salad recipe, we dressed the potatoes and green beans while they were still hot so that they easily absorbed the vinaigrette. Liberally seasoning the water in which the green beans and potatoes were cooked ensured that...