Often appearing as part of a Swedish buffet, these pickles are good enough to eat at every meal.
SERVES16 (Makes 1 quart)
WHY THIS RECIPE WORKS
Traditional pickles can be an all-day affair to prepare, but our Bread-and-Butter Pickles recipe employs a shorter, easier method. We tossed the cucumber slices in salt and allowed them to sit in a colander for one hour. This drew off much ...