BBQ Beer-Can Chicken on a Charcoal Grill
No doubt about it-grilling a spice-rubbed chicken on top of a beer can looks odd. But if the result is crackling crisp skin and moist, juicy meat, why not give it a try?
WHY THIS RECIPE WORKS
A classic of the barbecue circuit, BBQ Beer-Can Chicken involves resting a whole chicken upright on a can of beer and grill-roasting it. We lanced the chicken’s skin with a skewer to make holes from which rendering fat could escape, then ru...