Avocado Crab Louis

Name: Avocado Crab Louis
Ingredients: 1/3 cup, mayonnaise; 1 1/2 tablespoons, chili sauce; 2 tablespoons, chopped scallions; 1/4 teaspoon, Worcestershire sauce; 8 teaspoons, lemon juice; , Hot pepper sauce; , Salt and pepper; 1 , large tomato, cored, seeded, and finely diced; 4 ounces, lump crabmeat; 2 , avocados, each halved, pitted, slipped from skins, and cut in half again; 1 , hard-cooked egg

Main Courses
Fish & Seafood
Salads
30-Minute Suppers

Appears in Cook's Country August/September 2005

Though the name invokes a complex, time-consuming dish, this delicious dish is ready in about 30 minutes.

SERVES 4

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