Mahogany Chicken

Name: Mahogany Chicken
Yield: Serves 4
Ingredients: 8 , bone-in, skin-on chicken thighs (5 ounces each), trimmed of excess fat; , Ground black pepper; 2 teaspoons, vegetable oil; 1/2 cup, soy sauce; 1/4 cup, sugar; 2 tablespoons, mirin, sweet sherry, or white wine; 2 teaspoons, grated fresh ginger; 1 medium clove, garlic, minced; 1/2 teaspoon, cornstarch; 2 , scallions, sliced thin on diagonal

Main Courses
Chicken
30-Minute Suppers

Appears in Cook's Country August/September 2005

We wanted to add a chicken dish to our 30-minute repertoire, without exhausting another tired, old recipe.

SERVES 4

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