Grilled Steak and Onion Salad

Name: Grilled Steak and Onion Salad
Ingredients: 1 1/2 tablespoons, balsamic vinegar; 1 small clove, garlic, minced; 4 tablespoons, olive oil; 1 , large red onion, cut crosswise into 1/2-inch-thick rounds; 2 , boneless strip or rib-eye steaks, each 12 ounces and 1 1/2 inches thick; 11 cups, lightly packed stemmed arugula; 1/2 cup, crumbled blue cheese

Main Courses
Beef
Vegetables
Grilling & Barbecue
30-Minute Suppers

Appears in Cook's Country August/September 2005

Dress up a simple summer salad with smoky flavors from the grill.

SERVES 4

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