Grilled Swordfish with Eggplant Salad

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Appears in Cook's Country August/September 2005

Grilled dinners are perfect summer fare, and with our recipe, this elegant dish is ready in about 30 minutes.

SERVES 4

Grilled Swordfish with Eggplant Salad

WHY THIS RECIPE WORKS

For our Grilled Swordfish with Eggplant Salad recipe, we gave a flavor boost to the fish with a paste prepared from cilantro, onions, garlic, and spices. The ingredients cooked over the hot fire and lent the fish rich flavor. We cooked the ...

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