Grilled Pork Tenderloin with Peach Salsa

Name: Grilled Pork Tenderloin with Peach Salsa
Yield: Serves 4
Ingredients: 2 , peaches, peeled , pitted, and chopped fine; 1/2 small, red onion, chopped fine; 1 tablespoon, lime juice; 2 tablespoons, chopped fresh mint; 1/2 , jalapeno chile, seeds and ribs removed, then minced; 2 tablespoons, ground cumin; 1 tablespoon, coriander; 2 teaspoons, brown sugar; 3/4 teaspoon, cayenne pepper; 1.5 pounds, pork tenderloins (total weight), 2 separate loins; 1/2 teaspoon, table salt; 1 teaspoon, black pepper; 2 tablespoons, olive oil

Main Courses
Pork
Fruit
Grilling & Barbecue
30-Minute Suppers

Appears in Cook's Country August/September 2005

The flavor combinations in this dish make it perfect for a late summer meal. And our recipe gets it on your table in 30 minutes.

SERVES 4

Grilled Pork Tenderloin with Peach Salsa

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