Tennessee-Whiskey Pork Chops

Name: Tennessee-Whiskey Pork Chops
Yield: Serves 4
Cuisine: US & Canada, American, Southern
Ingredients: 1/2 cup, Jack Daniel's Tennessee whiskey or 1/2 cup bourbon; 1/2 cup, apple cider; 2 tablespoons, light brown sugar; 1 tablespoon, Dijon mustard; 1/8 teaspoon, cayenne pepper; 1/2 teaspoon, vanilla extract; 4 teaspoons, cider vinegar; 4 , bone-in, center-cut pork chops, about 1 inch thick; 2 teaspoons, vegetable oil; , Salt and pepper; 1 tablespoon, unsalted butter

Main Courses
US & Canada
American
Southern
Meat
Pork

Appears in Cook's Country August/September 2005, Cook's Country TV

A popular restaurant serves a "Jack Daniel's" pork chop that sounds better than it really is. The concept, however, sounded good enough that we wanted to perfect it at home.

SERVES 4

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