A popular restaurant serves a "Jack Daniel's" pork chop that sounds better than it really is. The concept, however, sounded good enough that we wanted to perfect it at home.
SEASON 1Regional Chops
For our Tennessee-Whiskey Pork Chops recipe, we started by making a whiskey-flavored marinade, then steeped the chops in it for at least one hour prior to cooking. The marinade also served as the base for the sauce. We cooked the chops in a... Read More