Reduced-Fat Creamy Chocolate Frosting
We wanted to lighten up chocolate frosting without lightening up on chocolate flavor.
Why This Recipe Works
We stuck close to a traditional buttercream frosting for this Reduced-Fat Chocolate Creamy Chocolate Frosting recipe, but excluded much of the butter and replaced it with skim milk. This produced a creamy, rich tasting frosting only slightly looser than the traditional kind.
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