Roast Chicken Breasts for Salad
Try our roasting method to make chicken specifically for salad. Any leftover shredded chicken can be frozen for up to 1 month.
Why This Recipe Works
Cooking your own chicken is the best way to get moist, tender shredded meat for salad. In our Roast Chicken Breasts for Salad recipe, we found that seasoning the breasts with oil, salt, and pepper produced a simple but still tasty flavor that melded well with any salad.