Chicken and Napa Cabbage Salad with Oranges

Name: Chicken and Napa Cabbage Salad with Oranges
Yield: Serves 6
Ingredients: 2 , oranges; 1/4 cup, rice vinegar; 1/4 cup, soy sauce; 3 tablespoons, grated fresh ginger; 3 tablespoons, sugar; 1 tablespoon, Asian chili-garlic sauce; 3 tablespoons, vegetable oil; 2 tablespoons, toasted sesame oil; 4 (6- to 8-ounce), boneless, skinless chicken breasts, trimmed; 2 , romaine lettuce hearts (12 ounces), sliced thin; 1/2 small head napa, cabbage, cored and sliced thin (6 cups); 2 , red bell peppers, stemmed, seeded, and cut into 2-inch-long matchsticks; 1 cup, fresh cilantro leaves; 1 cup, salted dry-roasted peanuts, chopped; 6 , scallions, sliced thin

Appetizers
Vegetables
Salads
Cook's Extras

Appears in Cook's Country February/March 2012, Cook's Country TV

We set out to bring crunch, fresh taste, and boldness to this 1980s favorite.

SERVES 6

TIME 1¼ hours

Why This Recipe Works

This is a members' feature.