Curried Chicken Salad

Name: Curried Chicken Salad
Yield: Serves 4 (Makes about 6 cups)
Ingredients: 2/3 cup, mayonnaise; 1 tablespoon, lime juice; 1 1/2 tablespoons, curry powder; 1/2 teaspoon, ground cumin; 1/2 teaspoon, ground coriander; 3 cups, shredded cooked chicken; 1 large rib, celery, chopped fine; 1/2 , medium onion, chopped fine; 1 cup, fresh or canned diced pineapple; 1/2 cup, currants; 1/2 cup, pistachios, toasted and chopped

Main Courses
Chicken
Make Ahead
Quick
Salads
Contest Recipes

Appears in Cook's Country August/September 2005

Try this chicken salad version rolled up in flour tortillas.

SERVES 4 (Makes about 6 cups)

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