Carrot and Raisin Slaw

Name: Carrot and Raisin Slaw
Yield: Serves 4
Ingredients: 3 tablespoons, frozen orange juice from concentrate, thawed; 1 tablespoon, lemon juice; 2 teaspoons, honey; 2 tablespoons, vegetable oil; 1/2 teaspoon, ground coriander; , Table salt; 1 pound, carrots, peeled and finely shredded (about 5 cups); 1/3 cup, currants or raisins

Side Dishes
Vegetables
Salads

Appears in Cook's Country June/July 2005

This version is sure to become a new favorite at barbecues and picnics.

SERVES 4

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