Spicy Peanut Slaw

11 comments

Appears in Cook's Country June/July 2005

Many slaws can be ho-hum, but not this inventive version!

SERVES 4 to 6

Spicy Peanut Slaw

WHY THIS RECIPE WORKS

Thinly sliced vegetables make a better Spicy Peanut Slaw because they absorb dressing more readily than thicker vegetables. We used the shredding disk of a food processor, a mandoline, or a sharp chef’s knife—most vegetables can be easily s...

Print