Bistro Slaw

Name: Bistro Slaw
Yield: Serves 4 to 6
Ingredients: 1/2 cup, mayonnaise; 1/4 cup, cider vinegar; 1 tablespoon, sugar; 1/4 teaspoon, table salt; 1/8 teaspoon, pepper; 2 small, fennel bulbs, stalks discarded, bulbs halved, cored, and sliced crosswise very thin (about 6 cups); 2 , apples, quartered, cored, and cut into 1/4-inch strips; 2 tablespoons, minced fresh tarragon

Side Dishes
Vegetables
Salads

Appears in Cook's Country June/July 2005

Fennel and apples update this classic summer favorite.

SERVES 4 to 6

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