This slaw packs more flavor and color than the traditional barbecue and summer picnic favorite.
SERVES4 to 6
WHY THIS RECIPE WORKS
Thinly sliced vegetables make a better Fiesta Slaw because they absorb dressing more readily than thicker vegetables. We used the shredding disk of a food processor, a V-slicer, or a sharp chef’s knife—most vegetables can be easily sliced t... Read More