Bell Pepper Slaw

Name: Bell Pepper Slaw
Yield: Serves 4 to 6
Ingredients: 2 tablespoons, lime juice plus 1/2 teaspoon grated zest from 1 lime; 1 tablespoon, vegetable oil; 1 small clove, garlic, minced; 1/2 , medium jalapeño chile, seeded and minced; , Salt and pepper; 4 , medium bell peppers, seeded and cut into 1/4-inch strips; 1/3 cup, minced fresh cilantro

Side Dishes
Vegetables
Salads

Appears in Cook's Country June/July 2005

This slaw packs more flavor and color than the traditional barbecue and summer picnic favorite.

SERVES 4 to 6

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