Apple Pie Iced Tea
Iced tea should be perfectly clear and extra smooth, without any bitterness. We wanted to achieve this without resorting to sun tea.
Why This Recipe Works
We started our Apple Pie Iced Tea recipe by skipping the heat. We steeped a large quantity of tea bags in room-temperature water for a strong-flavored brew without the bitterness. Instead of granulated sugar, we sweetened the tea with simple syrup—equal parts water and sugar heated long enough to dissolve the sugar. We flavored the syrup with a cinnamon stick and added apple juice for a unique iced tea.
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