Make our dressing work overtime as a base for other recipes.
SERVES10 (Makes about 2 1/2 cups)
WHY THIS RECIPE WORKS
Equal parts ketchup and vegetable oil, spiked with white vinegar, formed the base of our French Dip. The unusual touch of Tabasco sauce balanced the sweetness with a little heat. Adding cream cheese and sour cream created a thick dip, perfe...