Creamy French Dressing
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Appears in Cook's Country June/July 2005
A more kid-friendly version of our All-American French Dressing.
WHY THIS RECIPE WORKS
Equal parts ketchup and vegetable oil, spiked with white vinegar, formed the base of our Creamy French Dressing. We added grated onion to the vinaigrette for a sharp bite without the crunchy bits of onion that would mar its otherwise smooth...