All-American French Dressing
This sweet-and-sour red dressing may have a foreign name, but its origins date back 75 years to Pittsburgh.
SERVES8 (Makes 1 cup)
WHY THIS RECIPE WORKS
Equal parts ketchup and vegetable oil, spiked with white vinegar, formed the base of our All-American French Dressing. We added grated onion to the vinaigrette for a sharp bite without the crunchy bits of onion that would mar its otherwise ...