Mediterranean Couscous Salad

Name: Mediterranean Couscous Salad
Yield: Serves 4
Ingredients: 2 cups, water; 1 1/2 cups, plain couscous; , Table salt; 3 tablespoons, lemon juice; 1 medium clove, garlic, minced; 1/3 cup, extra-virgin olive oil; 1 (16-ounce) can, chickpeas, drained and rinsed; 1/2 cup, chopped fresh parsley leaves; 3 , medium scallions, chopped; 4 ounces, feta cheese, crumbled; , Ground black pepper

Side Dishes
Grains
Salads
30-Minute Suppers

Appears in Cook's Country June/July 2005

We wanted a way to incorporate all the fresh flavors of Mediterranean cooking into an easy weeknight side dish.

SERVES 4

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