These kebabs don't have to be reserved for a luau. We simplified this recipe, and kept all the flavor, for a great alternative weeknight meal.
Why This Recipe Works
Combining juicy, flavorful center-cut pork chops with sweet pineapple and crunchy peppers gave our Luau Kebabs a welcome Hawaiian flavor profile. We marinated the cubed pork briefly in a blend of soy sauce and garlic, and tossed the pineapple and vegetables in oil to keep them moist while they grilled and to encourage browning. When we grilled the kebabs over high heat, the pork cubes cooked through quickly and didn’t require a multilevel fire, as thicker chops would.
© 2017 America's Test Kitchen. All rights reserved.