This fun dessert tastes even better than it looks.
Why This Recipe Works
We use big marshmallows with all manner of garnishes to create our Confetti Kebabs. Freezing the marshmallows kept them firm so they skewered easily. We coated each marshmallow with melted chocolate—milk, semisweet, or bittersweet—for flavor and to provide something for the toppings to adhere to. Finely chopped nuts, sprinkles, nonpareils, and toasted flaked coconut made flavorful and colorful garnishes.